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Why is New Zealand honey failing sugar adulteration tests? GNS Science Report 2014

 A study by Dr Karen Rogers, supported by the staff at the Stable Isotope Laboratory at GNS Science was conducted to see which New Zealand honeys are prone to failing the C-4 sugar test and why they fail.

Difference between Peroxide and Non Peroxide Activity

Manuka Honey Scientist Dr Peter Molan has created a new educational video to explain the difference between a Manuka honey claiming to be active due to Peroxide Activity (which all honey’s contain) as opposed to Non Peroxide Activity, which is unique to Manuka honey.